Monitoring and control

 

24/7 there is computer-controlled guarding of all cold and ULO cold stores on several temperature settings, oxygen (O2), carbon dioxide (CO2), nitrogen (N2) levels and room and product temperatures.

Minimum 1 x per week there is visual and manual control of O2 and CO2 values and cold store and product temperatures. 7 days per week there is visual control of all cold stores and installations.

For the implementation of small-scale storage tests with several products we have some small test rooms.

Concerning the storage of vegetables and fruit, Rentokill inspects in and around the building and takes care of vermin suppression